Mung dal is a popular dish for vegetarians. Mung dal is a food grain belonging to the bean family. The color of this pulse is golden and many people also call it Sonamug dal.
WHAT SETS KHAAS MUNG DAL APART:
- All the grains are sorted to provide CLEAN & PURE Mung Dal
- NO BLACK GRAINS or STONES are present in the Booter Dal
- This Boot grain is sourced from THE HAOR REGIONS
- Cultivated in a completely NATURAL ENVIRONMENT without using harmful chemicals
NUTRITIONAL GAINS & WELLNESS ADVANTAGES:
- It contains an ingredient called Vitamin-B17.
- Mung pulses are rich in Vitamin-C.
- It contains collagen and elastin.
- Great source of protein.
- These mung beans expel toxins from the body’s digestive tract. The result is increased digestive energy.
- It contains a type of nutrient (fat) called lecithin, which reduces the risk of fatty liver disease.
- Vitamin-B17 present in it effectively destroys cancer cells. protects the body from damaged cells.
- This ingredient not only keeps the blood circulation active, but also regulates glucose levels.
Got The Question About This Product?
You must be logged in to post a comment.
amar pochhonder daal 🙂