Brown Atta is a high fibre enriched atta that is made of fresh wheat. This atta is as like as flour, which also comes from wheat grain. But, when atta is prepared from breaking wheat it contains brown wheat covers - so Brown Atta looks brown. Why is Brown Atta better? It is made from high quality wheat. Generally, Brown Atta falls in carbohydrate-based food group — one of the basic food groups — are important to a healthy life. The American Diabetes Association notes that carbohydrates are the body's main source of energy. Brown atta is healthier than refined flour, as it contains more fibre and fewer calories. So, bread (Roti) made from Brown Atta is nutritious and healthy.
Why Khaas Foods Brown Atta?
Collected from Thakurgaon
Made from high quality corns
Quality is ensured during production
Complete nutrition is maintained
No harmful chemical and materials are used
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