COMPANY ORIGIN

The true essence of food lies in its purity and quality, this simple fact is known to everyone. The founders would often speak amongst themselves about the importance of growing crops without the use of harmful chemicals and pesticides and consuming safely grown foods that maintain their originality in taste. They discovered that the methods focusing on natural cultivation techniques, respecting the ecosystem and maintaining the integrity of the soil bears greater results and contributes in maintaining the authentic taste of the produce. These practices have been long forgotten in the pursuit of mass production and profits, which in turn is leading towards creating a range of adverse effects on the environment including soil degradation, environment pollution, loss of biodiversity,  etc. Likewise, post-harvest activities, if not managed sustainably, can have detrimental effects on the environment, economy, and overall food security like loss of nutritional value, economic loss for farmers, spread of pests and diseases, loss of cultural heritage.

To frame the current global statistics in words;

Behind every meal we share lies a staggering reality. 

“GLOBALLY 1 IN EVERY 10 PEOPLE FALL SICK ANNUALLY AFTER EATING CONTAMINATED FOOD.”

“THIS SILENT MENACE CLAIMS THE LIVES OF 4,20,000 PEOPLE EVERY YEAR”

“40% OF FOODBORNE DISEASES ARE CARRIED BY CHILDREN UNDER 5 
AND, EVERY YEAR 1,25,000 CHILDREN LOSE THEIR LIVES.”

“IN ECONOMIC TERMS, ESTIMATED BDT OF  12 TRILLION 45 BILLION IS LOST EACH YEAR.

“INCREASED CHEMICAL FERTILIZER CONSUMPTION IN BD BY 554.9% (1961-2020);  320.9 KG/HECTARE.”

Concerned by the fact how the future generations will be affected by it, two entrepreneurs, Habibul Mustafa Arman & Md. Tauhidul Islam co-founded a Private Limited Company as a solution to address the issues with just 100 sq.ft. of space.

They named it ” Khaas Food “, with the word “Khaas” meaning uniquely special. Their motto became “Purity is healthiness”.

Khaas Food was founded with a vision to revolutionize the food industry and bridge the gap between farmers, suppliers, and consumers. We want to ensure that farmers receive fair wages for their hard work and that consumers can access food of the highest quality and authentic flavor without any adulteration or added chemicals.

This initiation of a great vision also intrigued a few other like-minded individuals to be a part of it as it addresses the burning question of present times concerning food safety. Fast forward to today, Khaas Food, with 150+ dedicated employees and 18,000 sq.ft of space, relentlessly ensured 100,000+ satisfied consumers through our consumer-friendly website and conveniently located, categorically organized 17 physical outlets in 17 different zones of the country.

However, the path was not easy. The predominant companies have been present in the market with their renowned brand identities and widespread presence. Moreover, the rising commodity prices have forced many farmers and suppliers to compromise on quality, resorting to foreign fertilizers and pesticides just to survive financially. All of these are having a compound effect on the overall chain of harvest to health. Even the existing practices of post-harvest activities like; inadequate disposal of post-harvest waste leads to environmental pollution, use of chemicals and preservatives to extend the shelf life of produce leads to soil degradation which potentially harms the ecosystem, decline in the nutritional quality of harvested crops due to prolonged storage under suboptimal conditions.

Undeterred by the challenges, Khaas Food has embarked on a mission to change the narrative. We are working tirelessly to revive the traditional and hilly farming techniques, focusing on safer cultivation and sustainable practices. We have been partnering directly with farmers and other suppliers, ensuring that they receive fair wages for their qualitative produce and providing them with the necessary training and resources to adopt healthier farming methods.

As the word spread about Khaas Food’s commitment to quality and fair trade, more farmers and suppliers started to join our cause. The company gained recognition for its transparent and ethical practices that contributed to our farmers’ financial freedom and suppliers’ growth. We are on a journey to establish a network of local sourcing, to ensure that the food we offer is fresh, traceable, and free from any harmful substances.

Through our persistent efforts, Khaas Food started gaining the trust and loyalty of consumers. People started being aware and began to realize the importance of safe and healthy food, and the demand for our safe foods surged. We have been expanding our operations through opening retail outlets, partnering with like-minded businesses that share our vision, and empowering more and more farmers.

Khaas Food is in route to become a symbol of hope for farmers, suppliers, and consumers alike. This success is a sign of encouragement of other farmers to return to traditional methods, gradually shifting the agricultural landscape toward sustainability and quality. The company’s commitment to ensure safe and pure food became a catalyst for change, sparking a movement that transformed the entire food industry.

In the end, Khaas Food’s ultimate goal is not just to provide high-quality food but also to inspire a shift in society’s food habits. We believe that through our efforts, consuming healthy and safe food would become a practice ingrained in people’s lives.

COMPANY PURPOSE

WITH EVERY PRODUCT WE DELIVER,

KHAAS FOOD AIMS TO NOURISH NOT ONLY THE BODY BUT ALSO THE WELL-BEING OF 

INDIVIDUALS, COMMUNITIES AND THE ENVIRONMENT AS A WHOLE. 

In a world where the pace of life is accelerating and demands on our time and energy are ever-increasing, it’s crucial to pause and reflect on one of the most fundamental aspects of our existence: The food we consume.

Safe food, beyond being a matter of personal well-being, holds the key to a healthier society, a robust economy, and an improved overall condition for us and future generations. With the motto “Purity is healthiness”, Khaas Food has been relentlessly catering to this need from the beginning.

• Safeguarding Our Health:

We at Khaas Food believe that safe food is the cornerstone of our well-being, nurturing our bodies and minds with essential nutrients while shielding us from the harmful effects of contaminants and toxins. By prioritizing safe food, we reduce the risk of foodborne illnesses, chronic diseases, and long-term health complications. It empowers our consumers to make conscious choices, knowing that every bite they take contributes to their vitality. When we prioritize safe food, we foster a society where health flourishes and individuals can thrive.

• Strengthening Our Society:

Safe food transcends the realm of personal health; it binds communities together and fosters social cohesion. By prioritizing safe food, Khaas Food has been establishing trust among producers, suppliers, and consumers, creating a symbiotic relationship built on integrity and transparency. By supporting local farmers and suppliers committed to safe practices, Khaas Food invests in the prosperity of our communities, preserving traditional agricultural methods and promoting sustainable growth. Safe food becomes a unifying force, connecting Khaas Food and the society through shared values and a collective pursuit of a healthier future.

• Positively Impacting Our Environment:

It is very evident to Khaas Food that the environmental ramifications of safe food extend far beyond our views. When we prioritize safe food, we address the adverse effects that are currently being created as a result of unethical farming practices. A shift towards more sustainable agricultural practices is required now more than ever. This includes embracing sustainable farming. It’s crucial to strike a balance between high yields and environmental stewardship to ensure the long-term viability of agriculture. Relying heavily on chemical inputs can create a dependency that is not sustainable in the long run. It can lead to a vicious cycle of diminishing returns, as well as economic and environmental risks.

• Elevating Our Overall Condition:

Safe food is a catalyst for positive change, with the power to transform our collective condition. When we embrace safe food as a societal norm, we cultivate an environment that values sustainability, ecological balance, and ethical practices. It compels us to adopt mindful consumption habits, reducing food waste and promoting responsible use of resources. As safe food becomes a cornerstone of our daily lives, it instills a sense of empowerment, inspiring individuals to make informed choices and prioritize their well-being. Ultimately, safe food elevates our overall condition, fostering a society that is healthier, more resilient, and better equipped to face the challenges of the future.

The significance of safe food reaches far beyond the confines of our plates. It is a force that reverberates through our health, society, and economy, shaping our present and influencing our future. By embracing safe food with Khaas Food, we embark on a transformative journey towards healthiness, unity, and prosperity. Let us choose to nourish ourselves with food that is not only delicious but also imbued with the assurance of safety. Together, we can create a world where safe food is not merely an aspiration, but an unyielding reality that uplifts our health, society, and economy, leaving a legacy of vitality for generations to come.